Amanda has been one of the UK's most established nutrition experts for almost 15 years with a career that's included more than eight internationally syndicated TV series and four books, the latest of which became a number one Amazon best-seller.
In 2019 she was named as one of the UK's top 5 "Super-Nutritionists" - able to impact both day-to-day and long-term health with practical, professional advice. She is currently working on a book focused on health for women in midlife.
Her approach to food is first and foremost realistic - lots of plants, farm to table, minimal processing and sustainability - adding in gut-friendly foods and regular fasts for wider health benefits.
She is in great demand as a consultant and guest speaker across a diverse range of sectors and works with a number of brands on projects ranging from board level strategy, PR and communications to engagement and education.
In the hotel and wellness industry she's long been respected as a thought leader, having been a contributor to several hugely successful spa brands and the creator of a her new signature wellness concept for one of the world's most exclusive resorts in Costa Smeralda, Sardinia.
In the UK, she continues to host her retreats at the award-winning Champneys Spa and in her native beach town of North Berwick Scotland.